Gary’s Patisserie

Gary’s Patisserie – I recently discovered this amazing cake place from my cousin in early in 2020 for my grandma’s birthday. They made this beautiful fresh mango slice toppings and fresh durian filling inside. It’s the best combination for tropical fruit lover such as myself and the hubs. These two fruits are the top fave in our books. The first bite of the cake we just feel head over heels over it. The sponge cake itself was light and fluffy which is very even and not dense at all. The light vanilla sweetness combined with the fresh durian cream was a perfect pairing. It did not overpower at all. Along with the mango slices on top it provided the slight tart that was needed to bring the flavours to the top of the surface. The cream itself was not heavy at all. It was just as light like the cake but had the distinguish durian flavour. Nothing was overpower the other. They were definitely generous in the amount of mango slices being placed on it since it weigh quite a bit when I went to picked it up.

What’s unique about this place was that it was located in a centralized kitchen with no actual store front. So most of the time, you’re just ordering things online and based on word of mouth. In most cases, if you haven’t tried their cakes before, it would be best to buy their cake in a jar to get a taste yourself prior to buying a full size cake since that’s all they really provide. 

So far – I have ordered the Mango Durian Cake and the Chestnut one. They’re both very well done. However, I still leaning towards the Fresh Mango Durian Cake as my all time fave with this patisserie. Give the cake jar a try. You won’t be disappointed.