AnnaLena
AnnaLena – Another Michelin star restaurant that I am crossing off the list. The two dishes that stood out to me were their turnip salad and the bread. The microgreen and turnips in the salad was wonderfully balanced with the light creamy dressing. I do enjoy a good salad but this one really made a strong impression on me. As for the bread, it’s a staple which many patrons rave about. The fluffy and airy bread was super light but was able to hold on to the sauce so well. A thing which is fairly hard to do since usually a lot of bread falls apart and gets soggy. But this bread doesn’t. You won’t be disappointed if you come for these two things. Everything else was comfort and good but nothing that stood out in the midst of the West Coast dishes.
