Katsukura Kyoto

Katsukura Kyoto – This is my second time back to Katsukura Kyoto. It’s been 6 years since I went back. I will say that it hasn’t changed one bit! The pork cutlet is still hands down my favourite places to have Tonkasu – aka Fried Pork Chop. The batter is fried to the perfect colour of golden brown consistently throughout. It’s airy and light yet super crispy with no remnants of if being oily. The pork itself is tender and flavour that compliments so well with their inhouse dipping sauce. I love the unlimited rice / slaw and miso soup that comes with every meal! The star of the show is definitely the pork but the side dishes are a great pairing to help balance it out. It’s hard not to return back here – however, I definitely should try their other locations when I come visit again!